*These items may be served raw or undercooked based on your specification, or contain raw or
undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food-borne illness, especially if you have certain medical conditions.
undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food-borne illness, especially if you have certain medical conditions.