*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or
undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions